Join us for

DAILY HAPPY HOUR

4-6pm

in the bar & lounge

Family recipes, crisp margaritas and warmth by the water

Chef Gabriel Chavez invites you to experience the tastes of his native Durango, Mexico along the shores of Lake Washington

reservations

SEAFAIR WEEKEND - RESERVE YOUR OUTDOOR PARTY SPACE!

We are opening the books for Seafair weekend, from Friday evening through weekend brunch and weekend dinner. Both of our large outdoor sectionals will be reservable in 3 hour windows with a $1200 minimum spend, accommodating up to 10 guests. So, save your time slot and call your friends, whether you want to watch the Blue Angels, fuel up before a day on the water, or wind down after a boat party.

This is peak summer!

Email privatedining@elencantousa.com or call the restaurant and ask for Erik!

Friday Time Slots: 4-7pm, 7-10pm

Saturday & Sunday Time Slots: 11am-2pm, 2pm-5pm, 5pm-8pm, 8pm-11pm