Seattle Restaurant Week returns Sunday April 19 - May 2

Join us Sunday - Thursday for a seasonal, $65 Four Course menu

restaurant week Reservations
restaurant week Reservations

Handmade pasta, expansive views and ‘la dolce vita’

Inspired by the cuisine of the Lombardia region of Italy surrounding Lake Como, expect a seasonal menu combined with attentive service and an impressive wine catalog.

reservations
reservations

Dinner

dessert

wine

happy hour

COCKTAILS

seattle restaurant week

Hours
Seven Days a Week 4pm-10pm

Happy Hour 9-10 in bar & lounge

Phone
425-484-0787

Location
1270 Carillon Point
Kirkland, WA 98033

A chilled English pea soup with crispy speck is a cool way to start off a spring dinner on the water. The dishes are greener on the other side of winter 🌱
It’s days like this that make us want to eat the rainbow more than ever, so let’s start with fresh fava beans and watermelon radish. Throw in the Lady Madison cocktail, too, because we love a pink drink 🍉
Views for days 🌊
Counting down the days until we’re drinking bubbles on boats
A ricotta-stuffed pasta with a surprise pairing: green grapes and Kalamata olives. At the staff menu tasting, this was one of our hands-down faves.
A sunny Friday called for a new menu, leaning into the best offerings of early spring. This house-made tagliarini is built with roasted zucchini and a rich sauce of provolone picante. This season is truly made for vegetable lovers.
Evenings that feel like vacations. We’re so close to golden hours and open windows.
When you order something with truffles, you better believe, you’re going to get truffles. #trufflepizza