Aug
28
7:00 PM19:00

Bar Cantinetta 5th Anniversary Celebration

 We’re approaching our five year anniversary and are inviting you to help us celebrate! On August 28th from 7pm-11pm we’ll be pouring wine, prosecco and negronis while Chef Derek presents a steady stream of house specialties and Tuscan classics. $75 per person. Be sure to call us for reservations as it’s going to be quite the party! 206-329-1501

We’re approaching our five year anniversary and are inviting you to help us celebrate! On August 28th from 7pm-11pm we’ll be pouring wine, prosecco and negronis while Chef Derek presents a steady stream of house specialties and Tuscan classics. $75 per person. Be sure to call us for reservations as it’s going to be quite the party! 206-329-1501

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Cantinetta Farmer's Market Dinner
Jul
26
5:00 PM17:00

Cantinetta Farmer's Market Dinner

 

Our next Farmer's Market Dinner is upon us! Join us this Thursday for an a la carte menu by Chef Ellie featuring produce from our local Wallingford market.

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MENU

antipasti

*Burrata, Martin Family Orchard rainier cherries, Fresno pepper, candied speck, Farmhouse Organics Genovese basil

*Foothills Farm Purple Curly Kale, asiago, Alvarez elephant garlic chips 

*Tall Grass Bakery Pumpernickle Panzanella, Heyton Farms strawberries, rosemary, parmesan, honey vinaigrette

Collins Family Orchard Roasted Apricots, fennel, oregano, Kirsop Farms scallion, prosciutto di parma 

*Alvarez Lemon Cucumber, Farmhouse Organics cherry tomato, Foothills Farm purple radish bruschetta

primi

Gnocchi, Alvarez grilled Japanese eggplant, fennel sausage, Lyall Farms heirloom tomato, parmesan, mint                     

*Tagliarini, Foraged and Found lobster mushrooms, caramelized cipollini, vino blanco, burro di parma

Pappardelle alla Bolognese

Pa Gardens Lavender Duck Breast, Heyton Farms roasted strawberries, grilled fennel

Sockeye Salmon, Lyall Farms corn husk parmesan brodo, Kirsop Farms roasted romanesco, Calabrian chile 

Beef Tenderloin, Lyall Farms corn and Farmhouse Organics Yukon gem potato fritti, taleggio, Farmhouse Organics indigo cherry tomato and Genovese basil salad

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DeLille Cellars Wine Dinner
Jul
25
5:30 PM17:30

DeLille Cellars Wine Dinner

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Join us in Bellevue on Wednesday, July 25th for a special evening with wines from DeLille Cellars and a four course menu by Chef Angel. 


$95 per person
four courses
wine pairings


Reserve your table for 5:30pm or 7:00pm
by calling 425-233-6040

MENU

ANTIPASTI

heirloom tomato gazpacho, crispy guanciale, basil
ROSé 2017 DeLILLE CELLARS

ANTIPASTI

dungeness crab, baby artichoke, fresh fennel, meyer lemon
CHALEUR ESTATE BLANC 2016 DeLILLE CELLARS

PRIMI
pici, heirloom tomato, summer truffle, pecorino toscano
SIGNATURE SYRAH 2014 DeLILLE CELLARS

SECONDI

chateaubriand, burro di parma, black pepper
FOUR FLAGS CABERNET SAUVIGNON 2015
DeLILLE CELLARS

DOLCI

cannoli al cantinetta



Cantinetta Bellevue
10038 Main St. 
Bellevue, WA  98004

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Domaines Ott Wine Dinner
Jul
17
5:00 PM17:00

Domaines Ott Wine Dinner

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IT’S ROSÉ SEASON

To kick off our series of rosé wine dinners with Domaine Ott, join us at Bar Cantinetta on Tuesday, July 17th for a four course meal inspired by "The Riviera Wine." 


$95 per person including wine pairings

MENU

Rosé BY.OTT
scallop crudo, heirloom tomato gazpacho, meyer lemon, 
leek blossoms

BLANC DE BLANCS, CLOS MIREILLE, AOC CÔTES DE PROVENCE
dungeness crab, sugar snap peas, sicilian onion, lemon

Rosé, CHÂTEAU ROMASSAN, AOC BANDOL
garganelli cacio e peppe, sungold tomatoes, pecorino tartufo

ROUGE, CHÂTEAU ROMASSAN, AOC BANDOL
tono in olio, morels, leeks, romeo carrots

pistachio zeppole, pistachio gelati


Call 206-329-1501 to reserve your table or book on Open Table

Bar Cantinetta
2811 E Madison St. 
Seattle, WA  98112

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Restaurant Week
Apr
3
to Apr 20

Restaurant Week

Cantinetta Seattle, Cantinetta Bellevue and Bar Cantinetta are excited to be involved in Seattle Restaurant Week for another year! Join us Tuesday-Thursday & Sunday between April 3 & April 20 to experience 3 courses for $33. 

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